The holiday spritz recipe you didn’t know you needed! Especially because an Aperol spritz really hits year-round. It is the perfect, not overly sweet, refreshing drink to sip on without weighing down your meal. It feels especially festive jazzed up for the holidays in this super simple recipe. Made even better if you take the time to pre-make some festive ice cubes. So easy to do if you have these silicone molds on hand! A great party trick if you ask me. You can see a full video of the making of this festive beverage right here.
To make the ice cubes, just add fresh cranberries (3-4), sliced orange and a sprig of rosemary to your ice mold before adding water. I like when the ingredients overflow out of the mold! Freeze overnight if you can.
Holiday Spritz Cocktail Recipe
Ingredients:
A good prosecco.
1 oz Aperol
1 oz cranberry juice
Sparkling water/club soda.
Start with a big goblet of a wine glass. Add your prosecco (measure with your heart here), 1 oz of Aperol and 1 oz of good cranberry juice. Add your ice cubes and top with sparkling water. Enjoy!!
Find more recipes to enjoy this season right here!
